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Easiest Way to Make Perfect Cranberry Dark Chocolate Muffins

Easiest Way to Make Perfect Cranberry Dark Chocolate Muffins

Looking for the perfect Cranberry Dark Chocolate Muffins recipe? look no further! We provide you only the perfect Cranberry Dark Chocolate Muffins recipe here. We also have wide variety of recipes to try.

Everybody likes the concept of sitting down to a delicious home-cooked meal, however with today's hectic timetables, it can be harder than ever before to find the moment to place one together. The good news is, aid is available, the Cranberry Dark Chocolate Muffins recipe and recommendations in this post will assist you created healthy meals for your family members in a remarkably, short time.

Cranberry Dark Chocolate Muffins Recipe

Cranberry Dark Chocolate Muffins

To make Cranberry Dark Chocolate Muffins you need 12 ingredients and 12 steps. Here is how you do it.

Ingredients of Cranberry Dark Chocolate Muffins :

  1. You need coconut oil, melted.
  2. Prepare beet sugar.
  3. You need stevia.
  4. You need eggs, room temperature.
  5. Use whole wheat flour.
  6. You need to prepare cacao powder.
  7. Prepare flax meal.
  8. You need baking powder.
  9. You need warm milk.
  10. Use hot water.
  11. Provide fresh cranberries, halved.
  12. Provide dark chocolate, chunks.

You know I love to make muffins for the kids. It's one of those made from mom, I cared enough to make sure you have a good breakfast foods, that they can grab on the run. Chocolate and cranberries - who would have known this was a mix made in heaven???!! I am back once again with another easy recipe.

Cranberry Dark Chocolate Muffins step by step :

  1. Grease your muffin tin..
  2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well..
  3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar..
  4. Add eggs and combine well..
  5. Add flour, cacao powder, flax meal and baking powder. Combine well..
  6. Preheat your oven 340°/170°..
  7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter..
  8. Add chocolate and cranberries. Combine well..
  9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks..
  10. Spoon the batter into your muffin tin..
  11. Bake about 30 mins. Let them cool 10 mins before removing from the tin..
  12. Enjoy them warm or at room temperature!.

This time it's a quick dessert! How to Make Double Chocolate- Cranberry Muffins. Dark Chocolate Zucchini Muffins with White Chocolate Ganache. Dried cranberries are plumped up in boiling water and mixed with an easy muffin batter laced with fragrant orange zest and chocolate chips. Full of cozy spices and fresh fruit, they're as tender as cupcakes and perfect for quick on-the-go breakfasts and snacks.

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