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Whether you are a college student simply starting your own cooking experiments or a seasoned chef with lots of dinner events under your belt, there is always something brand-new to learn about cooking. We hope these Chocolate muffins recipe and tips can help you in your kitchen area tonight, and get used to fantastic home-cooked meals.

Prepare plain flour.
Provide cocoa powder.
Use baking powder.
Prepare bicarbonate of soda.
You need dark brown or muscovado sugar.
You need buttermilk.
Provide sunflower or rapeseed oil.
You need vanilla extract.
You need large egg.
You need to prepare milk, white or a mix of chocolate, chopped (or the same amount of chocolate chips).
You need pearl sugar for sprinkling (optional).

How do you keep muffins from. Make chocolate muffins as a weekend baking project with the kids. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips.

Preheat the oven to 190C/375F/gas 5. Butter each hollow in a muffin tin or line them with paper cases..
Sift the flour with the cocoa powder, baking powder and the bicarb of soda into a large bowl, stir in the sugar making sure you get rid of any lumps. Add the chocolate chips to the flour mix..
In another bowl beat the egg with the buttermilk, vanilla extract and the oil until well combined..
Fold the wet ingredients into the dry mix only until just combined, don’t over mix..
Spoon the mixture into paper cases – this will make 12 large muffins. Sprinkle with pearl sugar, if using..
Bake for 20 minutes. Leave in the tin for 5 minutes, then remove and cool on a wire rack..

Read on for tips on how to get soft, fluffy muffins every. Mini Chocolate Muffins: Fill muffin cups only about halfway. A couple teaspoons of batter per cup is plenty. Chocolate Muffins are simple to whip up and satisfying for all tummies. Take these Chocolate Muffins for instance.

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