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Provide salt.
Use garlic powder.
You need black pepper.
You need manchurian masala.
You need chilli flakes.
Prepare sugar (optional).
Use National tomato ketchup.
You need to prepare synthetic vinegar.
Prepare soy sauce.
Use chilli sauce.
Prepare warm water.
Prepare Olive oil.
Use corn flour (for thick texture).
Use zafiran.
You need 2 cups of basmati rice.
You need 1 pack of spaghetti (you’ll need the half).
Use 1 or 1/2 chicken boneless cut into cubes, you can cut it into long strips as well.

Cook the chicken cubes until white. Preheat 5 tbsps of oil in cooking pot. Add chicken pieces and cook on medium high..
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Add all the masalas I.e Salt (to taste), garlic powder, chilli flakes, manchurian masala and black pepper. Stir and coat all the pieces. Mix well and cook for 5 min on medium low..
Prepare sauce. Add 1 cup ketchup / 1 tbsp of synthetic vinegar/ 1 tbsp of soy sauce / 1 tbsp of chilli sauce. Cook and stir until the sauce/gravy is present. Add water if necessary or corn flour if the texture gets runny. Add 3 tbsps of sugar (I like mine sweet). Cook on medium low..
For rice take a large cooking pot and put 2 cups of rice. While on the other side you had your water boiling. Add water and a handful of salt. Check in time to time for it’s gunna over boil..
On the other hand, depigment zafiran. And add the half pack of spaghetti. Add 1 tbsp of salt and 2 tbsp of oil in water. Place lid and let it boil for 15 mins or so..
Pour zafiran paste on the spaghetti. For display, place the cooked rice, then comes the spaghetti and last but not least put the sauce on top the plate..

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