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When you understand the fundamentals of cooking, it can be such a freeing and also rewarding experience to produce a merely scrumptious meal or baked item. The smells in your home as well as the faces of the people that you share it with are invaluable. We wish this Manchurian and fried rice dish will provide you some idea for you to become an extraordinary cook.

Prepare fried rice.
Prepare boiled rice.
You need to prepare eggs.
Use chicken cubes 2 cups.
You need to prepare vegies (shimla mirch, gajjar, matar bndgobhi hara pyaz)1.
You need salt.
Provide black pepper.
Provide soya sace.
You need chilli sauce.
You need ketchup half cup.
Prepare onion.
You need to prepare garrlic chopped.
Prepare for Manchurian.
Use chicken cubes 1 cup.
You need to prepare ketchup 1 cup or as required for manchurian.
Provide soya sauce.
You need to prepare vinegar.
You need salt.
Use black pepper.
Use capsicum.
Prepare onion 1 cubes tomatoe 1 cubes.
You need to prepare corn flour.
You need water to dissolve corn flour.

These are the recipes of chicken Manchurian with fried rice in Urdu, now you can make them at your home and enjoy the Chinese food in Pakistan. The people who eat these kinds of foods look so much healthy, it is because of this reason that they eat good food all the time. If you think that these are less. Heat the oil, add the whole red chilli, ginger and garlic pastes followed by the spring onions and chopped green chilli.

In a pan add oil add onion cook until soft add garlic add chicken cook until tender add vegies cook until tender add all ingredients and egg chunks cook for few minute add boiled rice mix every thing and cook for few minutes. cover the rice on low flame....for 10 to 15 minutes rice are ready.
In a pan add onion add oil cook until onion become soft.add garlic add chicken cook until tender add vegies and cook for 3 minutes add ketchup cook for few minutes then all ingredients except corn flour... cook for 1 2 minutes then add 1 and half cup water and cook for 5 10 minutes then add corn flour dissolved in water and make the consistency as u like if water is required add more if not then cook for 5 10 minutes more...serve with fried rice.

Now add the capsicum and carrot, stir fry for a few minutes then add the cooked rice. Stir fry for a minute, splash some soya sauce on it, then put the heat on. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos. You can also call the sauce as manchurian sauce.

A wonderful, home-cooked dish is the example everybody remember. Making use of these Manchurian and fried rice recipe to improve your food preparation coincides as a professional athlete that keeps training-- the extra you do it, the far better you obtain, find out as high as you can around cooking. The even more recipe you have, the better your dishes will certainly taste.

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