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There are numerous resources of details on cooking. Some details is geared towards skilled cooks and also not for the average person. It can be puzzling to learn every one of the offered information. The good news is, this Chicken Manchuria recipe is easy to do and will offer you some excellent ideas. They will help anyone, even a newbie.

You need to prepare Chinese Red Chili Paste:.
You need to prepare Lehsan (Garlic) cloves 1/2 Cup.
Use Lal mirch powder(Red chili powder).
Use Tomato ketchup.
Provide Safed mirch powder (White pepper powder).
Provide Namak (Salt).
Use Pani (Water) ½ Cup or as required.
Use Oil.
You need Sizzling Manchurian:.
Use Chicken boneless cubes 250 gms.
Prepare Corn flour.
Use Anda (Egg) beaten.
You need Namak (Salt) ½ tsp or to taste.
Provide Safed mirch powder (White pepper powder).
Provide Cooking oil for frying Cooking oil.
Provide Lehsan (Garlic) chopped.
You need to prepare Tomato ketchup.
Prepare Lemon juice.
Provide Sirka (Vinegar) 1 & ½ tbs.
You need to prepare Cheeni (Sugar).
You need Namak (Salt) 1 tsp or to taste.
Use Safed mirch powder (White pepper powder).
You need to prepare Chicken powder.
Provide Prepared chinese red chili pasta 2 tbs or to taste.
Use Pyaz (Onion) cubes ½ Cup.
Provide Gajar (Carrot) slices ¼ Cup.
You need Shimla mirch (Capsicum) cubes ½ Cup.
Use Adrak (Ginger) julienne.
Use Tamatar (Tomato) cubes ½ Cup.
You need to prepare Hara dhania (Fresh coriander) chopped.
Use Pani (Water) ½ Cup or as required.
You need Corn flour.
Use Pani (Water).
Prepare Makhan (Butter).

For Chinese Red Chili Paste: In chopper,add garlic,chop well & set aside..
In bowl,add red chili powder,tomato ketchup,white pepper powder,salt and water,mix well & set aside..
In wok,add oil,chopped garlic and fry until golden brown..
Now add prepared red chili paste,mix well and cook until oil separates (3-4 minutes) & set aside..
Can be store in air tight container for up to 1 month on shelf..
For Sizzling Manchurian: In bowl,add chicken boneless cubes,corn flour,egg,salt,white pepper powder and mix well..
In wok,heat cooking oil and fry chicken until light golden & set aside..
In wok,add cooking oil,garlic and mix well..
Add fried chicken cubes and mix well..
Add tomato ketchup,lemon juice and mix well..
Add vinegar,sugar,salt,white pepper powder,chicken powder and mix well..
Add 2 tbs of prepared chinese red chili paste and mix well..
Add onion,carrot,capsicum,ginger,tomato,fresh coriander and mix well..
Add water and mix well..
In water,add corn flour and mix well..
Gradually add dissolve corn flour and cook until sauce thickens..
On sizzling plate,add butter and let it melt,add chicken manchurian and serve with fried rice..

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