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Cooking may be among the oldest skills on the planet. That does not indicate that there are any kind of limits to the expertise readily available for the chef thinking about raising his/her skills. Even the finest chefs, also experts, can always find new dishes, techniques and also strategies to enhance their kitchen area skills, so lets try this Potato Manchurian Made By Shaheen Ali, recipe, we hope you like it.

Prepare ALU,,,,half ke,g.
Use Oil,,,,1cup.
Use Salt,,,,1.
You need to prepare Chilli garlic sauce,,,,1.
Prepare Tomato peure,,,half.
Use Black pepper,,,1.
You need to prepare Chicken powder,,,1.
Provide Sirka,,,2,3.
You need to prepare Soya sauce,,,2,spoon.
Use Cornflower,,,, half cup.
Use Egg,,,,1.
Use Hari piyaz.,,1,2.
You need Shimla,,,,2,3.
Prepare Kuti mirch,,,,1spoon.
Provide Garlic,,chopped.

ALU dho ky pani dal ky boil kar Lein 15,2o mint mein boil ho jaeengy.
Thanda kar ky cheel lein or cubs mein kat lein.
Aik bowl mein cornflower salt black pepper chicken powder half or anda dal ky mix Karen or ALU dal ky mix kar ky 10 minutes rakh dein.
Oil garam Karen phir aik aik ALU dal dein or fry hony dein aik side sy golden ho jaey to turn kar dein fry ho jaey to nikal lein.
Alag pan mein 2,3 spoon oil dal ky garlic dal ky golden Karen tomato peury dal ky 2,3 mint pakaen phir chilli garlic sauce chicken powder black pepper sirka soya sauce or salt dal ky mix karein.
Fry ALU dal ky mix Karen hari piyaz or shimla mirch dal ky oper sy kuti mich chirak ky utar lein or oper sy white till chirak deinBehad mazydar bana garlic rice ya fried rice ky sath khaen or mujhy duaon mein rakhen,.

Now that you have actually read Potato Manchurian Made By Shaheen Ali, recipe, it is the time for you to head to the kitchen area and also prepare some fantastic food! Remember, food preparation is not a skill that can be 100 percent right initially. Method is required for you to understand the art of food preparation.

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