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Once you recognize the essentials of cooking, it can be such a freeing and also rewarding experience to develop a merely scrumptious dish or baked thing. The scents in your home and also the faces of individuals who you share it with are priceless. We hope this Chicken Manchurian dish will certainly offer you some concept for you to become an amazing chef.

Prepare for marination.
You need to prepare Chicken.
Prepare ginger-garlic paste.
Use eggs beaten.
Provide Chicken tandoori masala.
You need each- soya sauce,red & green chilli sauce.
You need to prepare maida.
Provide black pepper powder.
Provide Oil for frying.
You need to prepare For gravy-2 tbsp each - soya sauce,red & green chilli sauce, tomato ketchup, schezwan sauce.
Use chings secret manchurian mix.
You need to prepare Chopped capsicum.
Provide onion, chopped.
You need garlic cloves chopped.
You need to prepare cornflour dissolved in water.
You need spring onions.

Pakistan has many of its own versions of continental dishes. One of the most popular and delectable of such dishes is the Chinese Chicken Manchurian. Chicken Manchurian Recipe because you asked for it. There are so many variations of Chicken Manchurian, everyone has their own style, this one is a perfect fusion of spices suited for Pakistani.

In a mixing bowl combine marinating ingredients & make a smooth paste.marinate chicken pieces in this mixture for atleat 10 hrs for good results..
Heat oil in a kadhai & deep fry the chicken pieces on medium flame until done. Keep aside..
Now in a kadhai heat oil. Add the chopped garlic & saute for few minutes. Add the chopped onion capsicum. Stir fry for few minutes..
Mix all the sauces in a small bowl to a smooth paste..
Add the chings secret manchurian mix, the sauce mix, and lil beat of water. Let the gravy simmer on low heat. Add the cornflour starch mix & stir well. Add the spring onions & mix well. Gravy is done. Remove from heat..
Serve hot & crisp chicken with piping hot manchurian gravy..
U can also toss the chicken pieces in the gravy & stir fry on high heat..

Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.

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