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You need to prepare filling.
You need minced lamb trimmed lean.
You need to prepare lamb broth.
Provide rosemary.
You need to prepare chopped carrots.
Prepare medium yellow onion chopped.
You need to prepare finely chopped celery.
Provide butter.
Use Heinz ketchup.
Prepare salt.
You need to prepare ground black pepper, fresh.
Use cornstarch.
Prepare mashed potatoes.
Provide chopped sweet potatoes.
Prepare salt.
Provide milk.
Provide water.
You need to prepare butter.
Provide lamb broth.
Provide lamb bones and trimmings.
Use rosemary.
Prepare salt.
Provide ground black pepper.
Use marjoram.
You need to prepare water.
Prepare garlic powder.

Lamb broth when I would cook lamb I saved the bones and trimmings by freezing in a ziploc bag.
I boil all the ingredients for lamb broth in a pot till the trimmings are done. Skim the gray foam from top discard all the broth is usable. Discard bones and trimmings.
Preheat oven 275° Fahrenheit.
Filling directions, trim the lamb, chop the vegetables.
Mix the lamb, carrots, melted butter, cornstarch, onions and celery. Add spices and broth..
Put into a casserole dish slow cook in oven 2 hours.
Peel the potatoes chop them up cover with water and boil.
When done add milk a little at the time add salt and butter mash but leave lumpy you may not need all the milk you want to leave stiff.
When filling is done drain any liquids, if any. Turn heat on oven up to 400°Fahrenheit.
Gently add potatoes smooth out then take your fork creating grooves in the potatoes bake about 30 minutes till potatoes are crisp remove from heat let sit 15 minutes enjoy.

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