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How to Prepare Perfect Chicken Manchurian with egg fried rice

How to Prepare Perfect Chicken Manchurian with egg fried rice

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Chicken Manchurian with egg fried rice Recipe

Chicken Manchurian with egg fried rice

To make Chicken Manchurian with egg fried rice you need 19 ingredients and 10 steps. Here is how you do it.

Ingredients of Chicken Manchurian with egg fried rice :

  1. You need Rice.
  2. You need to prepare Carrot chop.
  3. You need Egg.
  4. Provide or half Capsicum chop.
  5. You need to prepare soya sauce.
  6. Use vinegar.
  7. You need garlic cloves (paste).
  8. Prepare oil.
  9. Prepare /2 kg chicken boneless cubes.
  10. Use Ginger garlic paste.
  11. Provide oil.
  12. Provide salt.
  13. You need to prepare black pepper.
  14. You need to prepare large Capsicum cubes.
  15. Provide onion cubes.
  16. Use ketchup.
  17. You need water.
  18. Use green chillies finely chop.
  19. You need Vinegar.

Chicken Manchurian with egg fried rice instructions :

  1. For egg fried rice- boil rice but half cooked.
  2. In oil put garlic and add vegetables and mix for 1-2 min then add soya sauce, vinegar, salt and pepper..
  3. Fry egg and cut into pieces, add into the pan with vegetables, mix and add rice. Put the lid over the pan for 2-5 min on slow heat..
  4. For Manchurian--put ginger garlic paste into oil.
  5. Add chicken and mix for 5 min until it changes the colour.
  6. Cover with lid and slow the heat for 15-20 min. Remove the lid and cook until it gets golden and absorbs oil.
  7. Add ketchup into it and mix.
  8. Add salt and pepper into it and mix for a while.
  9. Add vegetables, green chillies and water. Mix for 5 min.
  10. Cover it and cook on low flame for 2-3 min and serve with egg fried rice.

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