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Whether you are a college student just beginning your own cooking experiments or a skilled chef with lots of supper parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Chicken Manchurian with fried rice recipe and tips can help you in your kitchen tonight, and get used to magnificent home-cooked dishes.

You need Boneless chicken.
Provide medium onion.
You need shimla mirch.
You need ketchup.
You need to prepare chilli sauce.
You need soya sauce.
You need maida.
Prepare salt.
You need to prepare teaspoon white paper.
You need sugar.
Use oil.
Use garlic.

Serve right away as a appetizer or as a side to fried rice or hakka. Chicken Manchurian is a popular starter recipe which is relished by people of all age groups. Ingredients for Egg Fried Rice and Chicken Manchurian Recipe. It is said Chinese fried rice is best made with rice that's been refrigerated and when you like to whip-up a delicious Chinese meals, who better to follow than Chef Zakir in this episode.

Light brown garlic in oil then add onion and capsicum and do stir fry.
Then add 2 cup of water or chicken stock after 2 minutes add ketchup chilli sauce and soya sauce then add all spice and cook 2 minutes then add chicken which is you fried and then add maida mix with water and stir well.
When it gonna b thick,try not to thick or not to thin,you can have with boil rice o fried rice.

Comments posted by users for Chicken Manchurian with Chinese Fried Rice recipe Chicken Manchurian unsurpassed most loved Chinese recipe can be presented with Fried Rice, Pan Fried Noodles, Hakka Noodles. No big surprise India has its own adaptation Chinese, which is famously known as Desi dish. Be that as it may, Manchurian is a conventional dish, which can be set up at. You can serve it with Fried Rice, Pan Fried Noodles, and even Hakka Noodles. You can tweak the spices used in this recipe as per your taste and add your own twist to this traditional recipe.

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