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You need For fried rice.
You need to prepare Rice.
Provide Shimla mirch half cup lambi kati.
Provide Carport half cup lambi kati.
Use Small bund gobhi half cup.
You need kali mirch.
Prepare soya sauce.
Provide sirka.
Prepare chilli sauce.
Prepare Oyster sauce.
You need to prepare Salt.
You need Patto ki pyaz half cup.
You need For garnish boil egg.
Provide Oil.
You need For manchurian sauce.
You need Pyaz half cup cube cut.
You need Shimla mirch half cup.
Provide Tomato sauce half cup.
Use Water.
Provide Corn flour.
You need Salt.
You need Black pepper.
Provide White pepper half t spoon.
Provide Soya sauce.
Prepare Sirka.
You need to prepare Chilli sauce.
You need Chop garlic.
Prepare Oil.
Prepare For Mari nation chicken.
Prepare Hakf kg cube chicken.
Prepare Salt.
You need to prepare Kali mirch half tsp.
You need to prepare Oregano.
Prepare Safed mirch half tsp.
Prepare Lal mirch half tsp.
You need to prepare egg.
Prepare maida.
Provide Marinate for 3 hour.

This Indo-Chinese recipe was first prepared by Chinese community living in Calcutta, India. From there onwards, this delectable and. Heat the oil, add the whole red chilli, ginger and garlic pastes followed by the spring onions and chopped green chilli. Chicken Manchurian is not an authentic Chinese dish.

Basmati rice half an hour water me dip kar ke rakh day is ke baad salt dal ke boil kar lay.
Sub se pehlay oil dalay 2 egg dal ke fry kar ke nikal lay is ke baad patto ki pyaz dal ke fry karay.
All vaggies Julian cut like shimla mirch bund gobhi carrot sub dal ke mix karay.
All sauce dal day like soya sauce sirka chilli sauce Oyster sauce salt or black pepper egg crumble sub dal ke mix kar day.
Last me rice dal ke achay se toss kar lay mix kar lay upper se boil egg laga day fried rice ready ha.
Now manchurian sub se pehlay Chicekn me namak mirch sirka soya sauce oregano or 3 tbsp maida egg dal ke marinate kar ke chor day 3 hour.
Fry kar lay set a side.
Ab sauce banay oil dal ke garlic dal day.
Cube pyaz or shimla mirch dal ke all sauces dal day chicken dal day.
Ketchup half cup dal ke 1 cup water dal day corn flour 1 tbsp mix in water wo dal day.
Jitna ap ko thick rakhna ho itna paka lay manchurian ready.

But is a fusion food from the Indian Chinese cuisine which is developed with the adaptation of Chinese seasoning & cooking methods to suit Chicken manchurian is best served as a starter or as a side with Hakka noodles or Fried rice. The chicken manchurian recipe is definitely a must try with the chicken fried rice. Chicken Manchurian Gravy recipe is made from chicken, which is first fried and then again cooked in a sauce. The tangy sauce is made of soy sauce, corn starch, red chili sauce, tomato sauce, and vinegar. Chicken Fried Rice And Chicken Manchurian - Winter is on its way so mug yourself up for it.

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