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There are lots of resources of info on cooking. Some info is tailored towards experienced chefs and also not for the average individual. It can be puzzling to learn every one of the offered details. The good news is, this Burnt garlic mixed chicken rice with manchurian gravy recipe is easy to do and will give you some fantastic suggestions. They will certainly benefit any individual, also a beginner.

You need Boiled rice -.
Prepare Boiled noodles -.
You need to prepare Cauliflower-250.
You need to prepare Capsicum-2.
You need to prepare Onion -2.
You need Carrot -2.
Use Beans -.
Prepare Mushroom -.
You need to prepare Boiled chicken -1.
Provide Scramble eggs -2.
Provide Ginger /garlic finely chopped -2.
You need Garlic chopped -.
You need Soya sauce-6.
Prepare Tomato sause -.
Use Vinegar-2.
Provide Corn flour -6.
Prepare Maida -6.
You need Pepper -3.
You need to prepare Green chilles -3.
Prepare Oil.
You need to prepare Salt.
You need Sugar -1/2.
You need to prepare Celery/spring onion.
You need to prepare Water.

Chicken manchurian gravy recipe with step by step & video is a popular Indo-Chinese recipe made in a spicy, tangy sauce that would perfect for fried rice. Chicken Manchurian Gravy Recipe is another of the popular dishes of Indo-Chinese cuisine. Chicken Manchurian can be a yummy starter if prepared dry and can be a great curry-combination with fried rice, noodles, nan and battura. The same recipe can be used to cook Gopi (cauliflower) Manchurian and Paneer Manchurian by replacing chicken with cauliflower or paneer.

Take a pan and fry the garlic till its brown and remove it.
Now in same oil add the finely cut onion,carrot,capsicum,beans and mushroom (take one onion and one capsicum).add boiled chicken to it.
Then add 3 tsp soya sauce and 1 tsp vinegar and 2 tsp pepper powder to it.add the boiled rice and noodles and sort it.add finely chopped celery spring onions and scrambled eggs along with the burnt garlic we kept aside..
For manchurian : take a vessel and mix corn flour and maida with salt.coat the gobi with this batter and deep fry it.
Take a pan and add oil then finely chopped ginger,green chillies, garlic.once its sauted add the onion cubes then the capsicum..
The take the remaining batter in the bowl and water to it.then add 3 tsp soya sause,8 tsp tomato sause and 1 tsp vinegar to it.add this to the pan and boil it along with the onions and capsicum mix.then once it starts boiling add 1 tsp pepper,1/2 tsp sugar powder and the fried gobi..
Garnish it with celery and spring onions..

Manchurian balls mainly consists of cabbage, carrots and onions and are delicious with any Chinese rice dish. The succulent vegetable manchurian features deep-fried vegetable balls in a thick gravy that is flavoured with typical Chinese ingredients like ginger, garlic and soy sauce. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Serve right away as a appetizer or as a side to fried rice or hakka. finally, serve veg manchurian gravy with fried rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. chicken Manchurian a Chinese delight.

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