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You need Batter.
Provide All purpose flour.
Use Corn starch.
Prepare of salt.
Provide Chilli sauce.
You need to prepare Soya sauce.
You need to prepare Main ingredient.
Provide Chicken.
Use Cauliflower floret.
Provide chilli sauce.
You need Soya sauce.
You need to prepare Tomato sauce.
Provide Green chilli.
Prepare Onion chopped.
Provide Garlic.
Prepare Salt according to taste.
Prepare Oil.
Use White vinegar.
You need to prepare Water.

It's an indo chinese recipe popular in Indian & Pakistani restaurants, and bears little resemblance to Manchu or Chinese cuisine. Depending on your dietary preferences, you can typically choose between chicken, shrimp, paneer, or cauliflower when it comes to the Manchurian dish. Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce. Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce.

For the batter mix all the ingredients and add water to make the batter semi solid.
Dip the chicken pieces and the cauliflower florets into the batter and deep fry.
After flying place it aside.
Take a pan put 2 table spoon of cooking oil.
Put the onion and fry them till it becomes pink.
Add all the sauces (chilli sauce, soya sauce, tomato ketchup, white vinegar ) to the onion.
Stir for 5 min.
Add water and boil it for 5 min.
Add the chicken and floret and cook for 15 min.
Garnish with coriander and serve.

There are two ways to make this dish and you get the. Another Indo-Chinese classic - cauliflower or gobhi manchurian is the perfect thing to eat with fried rice or noodles. Cauliflower florets are batter coated and deep-fried and the simmered in a delicious ginger-garlic and soya based gravy. You can adjust the amount of the cornstarch slurry and turn this. Gobi is cauliflower, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter which makes them crispy.

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