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You need chicken Liver, prepared.
Provide all purpose flour.
Provide soy sauce.
You need white wine vinegar.
You need garlic powder.
Provide Bay dried leaves.
You need whole peppercorns.
Prepare garlic cloves, minced or crushed.
Use water.
Use Salt.
Use medium spring onion, chopped.
You need olive oil.

Adobo, perhaps the most well-known Filipino dish, is a brothy stew flavored with vinegar and soy sauce, bay leaves, and black peppercorns. Level up your Chicken Adobo with liver spread! It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as.

Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes..
Heat 2 tbsp of oil in a frying pan..
Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside..
Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown..
Return the livers to the pan. Add the soy sauce and water. Allow to boil..
Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes..
Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes..
Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers..

Chicken and liver cooked in adobo style with oyster sauce. The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang Amazing recipe. I added some chicken liver and some boiled eggs to kick it up a notch. chicken liver-adobo nutrition facts and nutritional information. Chicken liver saute is a simple yet appetizing dish that you can cook in just a few minutes. Chicken liver does not require long cooking time and as much as possible it should only be.

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