close
Step-by-Step to Make Perfect Filipino Chicken Adobo Simmered in Coconut Milk

Step-by-Step to Make Perfect Filipino Chicken Adobo Simmered in Coconut Milk

If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Filipino Chicken Adobo Simmered in Coconut Milk recipe here. We also have wide variety of recipes to try.

Every person likes the suggestion of taking a seat to a scrumptious home-cooked meal, yet with today's hectic routines, it can be harder than ever to find the time to place one with each other. Luckily, assistance is around, the Filipino Chicken Adobo Simmered in Coconut Milk recipe and suggestions in this article will aid you assembled healthier meals for your family in a remarkably, short time.

Filipino Chicken Adobo Simmered in Coconut Milk Recipe

Filipino Chicken Adobo Simmered in Coconut Milk

You can cook Filipino Chicken Adobo Simmered in Coconut Milk using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Filipino Chicken Adobo Simmered in Coconut Milk :

  1. You need to prepare Chicken drumsticks or bone-in thigh meat ※ Refer to Step 7.
  2. You need of a small onion Onion.
  3. Prepare Garlic.
  4. You need * Soy sauce.
  5. You need to prepare * Vinegar.
  6. You need * Sugar.
  7. You need to prepare * Black pepper.
  8. You need to prepare Bay leaf (key ingredient).
  9. Provide Coconut milk.
  10. Provide Vegetable oil.

Filipino Chicken Adobo Simmered in Coconut Milk instructions :

  1. Roughly mince the garlic, and thinly slice the onion..
  2. Heat the oil, garlic, and onion in a pot or frying pan, and sauté until tender, then add the chicken and continue to sauté..
  3. Once the chicken cooks through about half way, add the * seasoning ingredients. Fold the bay leaf in half and add it to the pan. After adding the vinegar, don't touch the pan until it comes to a boil..
  4. Cover with a lid and simmer over low heat for 20 minutes to allow the meat to absorb the flavors. Although at first the amount of liquid may not appear to be enough, juice will be released from the chicken, so not to worry..
  5. Once the sauce becomes thick, add the coconut milk and simmer for about 1 minute, then it's done!.
  6. Pour the sauce over the rice before serving..
  7. Use thick pieces of chicken, such as chicken thigh or drumsticks. Chicken wings or other cuts of chicken are not suitable, since they don't release a sufficient amount of juice..

You do not require to be a pro to cook a terrific meal. There are many recipes that look difficult and frustrating, however remain in reality, rather easy one of it is Filipino Chicken Adobo Simmered in Coconut Milk recipe. We hope, this recipe has instilled some self-confidence in you for the following time you are in the cooking area.

If you find this Filipino Chicken Adobo Simmered in Coconut Milk recipe valuable please share it to your close friends or family, thank you and good luck.

NEXT RECIPES

Step-by-Step to Make Perfect Filipino Chicken Adobo Simmered in Coconut Milk
Tasty Recipes Everyday.


©️ Copyright 2020