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Recipe for Homemade Adobo Chicken

Recipe for Homemade Adobo Chicken

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Cooking is a kind of art and also there are various types of cooking that you can find out. You can become a chef or you can just try to master the art of cooking good meals within your home. Lots of tasks in the workplace use chefs, prep-cooks and also supervisors that likewise look after chefs. We hope this Adobo Chicken recipe can help make you a much better chef.

Adobo Chicken Recipe

Adobo Chicken

To cook Adobo Chicken you need 8 ingredients and 4 steps. Here is how you do that.

Ingredients of Adobo Chicken :

  1. Use Chicken meat (deboned, skinless).
  2. Provide Dark Soy Sauce.
  3. Provide Garlic finely chopped.
  4. Provide Vinegar.
  5. Prepare Black Pepper.
  6. You need Bay leaves.
  7. You need chicken stock.
  8. Prepare corn flour in water (optional).

Adobo Chicken instructions :

  1. Marinade Chicken with dark soy sauce for 1 hour.
  2. Heat oil in wok on high heat until hot. Add garlic and fry until fragrant (5 seconds). Add chicken and black pepper and stir fry until dry..
  3. Add chicken stock and bay leaves. Cover and simmer for 21 minutes, stirring the wok every 7 minutes..
  4. Remove cover, add vinegar and cook until gravy evaporates to a desired consistency. Optionally, you could add corn starch solution to thicken the gravy..

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