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Cooking could be one of the oldest skills on the planet. That does not suggest that there are any type of restrictions to the expertise readily available for the cook curious about boosting his/her skills. Even the finest chefs, even professionals, can constantly find new dishes, approaches and also techniques to improve their kitchen abilities, so lets try this Chicken Breast Adobo recipe, we hope you like it.

Use Chicken breast.
You need Marinade:.
You need to prepare rice wine.
Use light soy sauce.
You need egg whites.
You need cornstarch.
Use white sugar.
Prepare salt.
You need oil.
You need to prepare For cooking:.
Provide minced ginger.
You need minced garlic.
Use ground black pepper.
You need Chopped scallions.
Use light soy sauce.
You need to prepare cane vinegar.
You need soy sauce.
Use chicken broth.
You need to prepare star anise.
Provide bay leaf.
Provide brown sugar.
Provide Slurry:.
Provide cornstarch.
Use water.

Cut chicken into thin slices and marinate for 1 hr.
In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
Serve with rice. Enjoy!.

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