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9 Most Popular Chicken and potato adobo soup Recipes

9 Most Popular Chicken and potato adobo soup Recipes

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Are you a cooking expert? Maybe you are simply a kitchen veteran? Or like many others, you might be a novice.Whatever the case might be, helpful cooking advice can include some fresh concepts to your cooking. Spend some time as well as discover a couple of things that can sprinkle some brand-new enjoyable right into your kitchen routine. This Chicken and potato adobo soup recipe maybe a perfect fit for you.

Chicken and potato adobo soup Recipe

Chicken and potato adobo soup

You can have Chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you do it.

Ingredients of Chicken and potato adobo soup :

  1. You need boneless skinless chicken thighs cleaned trimmed and cubed.
  2. Prepare Small white onion minced.
  3. Use Small red bell fine diced.
  4. Provide jalepeno minced.
  5. Prepare medium to large poblanos diced.
  6. Provide small garlic cloves minced.
  7. Provide chicken stock.
  8. You need to prepare can crushed tomatoes.
  9. Provide cilantro chopped.
  10. You need limes.
  11. Use Cumin.
  12. Prepare Smoked paprika.
  13. You need to prepare Thyme.
  14. Use mini gold potatoes washed and halved.
  15. Use diced carrots.
  16. Prepare Small can chipotle peppers in adobo sauce(seeds removed and finely minced).

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes.

Chicken and potato adobo soup instructions :

  1. Prep all ingredients first.
  2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside.
  3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes.
  4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant.
  5. Add poblano and cook for a couple minutes.
  6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30.
  7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done.
  8. Serve with more cilantro and some lime wedges.

Add reserved shredded chicken back to pan along with potatoes, stock, epazote, and tomatoes, and bring to a boil; reduce heat to medium-low, and cook, stirring occasionally, until. I hope you all had a wonderful Mother's Day - especially all you moms! We ended up having my in-laws over for dinner, but my mother in law ended up doing most of the cooking. I can't complain, though, because everything she brought was delicious and I by the end of. Treat your family to this Filipino specialty.

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