If you're looking for recipes idea to cook today, look no further! We provide you only the best Chicken and Pork Adobo recipe here. We also have wide variety of recipes to try.

Are you a cooking guru? Possibly you are simply a kitchen professional? Or like lots of others, you may be a newbie.Whatever the situation might be, valuable cooking advice can include some fresh ideas to your cooking. Take some time and find out a couple of points that can splash some brand-new fun right into your kitchen routine. This Chicken and Pork Adobo recipe maybe a perfect fit for you.

You need Chicken.
Use Pork.
You need Garlic.
You need to prepare Onion.
Use Soy Sauce.
You need to prepare White Vinegar.
Prepare Water.
You need to prepare White Sugar.
Use Olive Oil.
You need Rock Salt.
You need to prepare Spring Onion.
Provide Black Pepper.

It's an easy dish to prepare and cooks in under an hour. For pork adobo, I usually use pork. Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo.

PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces..
COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion..
Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster..
Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides..
Add in the soy sauce and vinegar and let it simmer for 15 minutes..
Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat..
Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef Variations: You may add chili if you want it spicy. You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture. You may add sliced tomatoes on the side to balance out the saltiness..

When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.

Everyone wishes to be a far better chef. Everybody wants to try out enjoyable recipes. Discovering the moment as well as feeling the motivation to be imaginative in the kitchen area can often position a difficulty though. We really hope these Chicken and Pork Adobo recipe can bring the magic to your kitchen area. Provide a couple of these suggestions a try tonight, your taste will certainly thanks!

If you find this Chicken and Pork Adobo recipe useful please share it to your friends or family, thank you and good luck.