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Use any chicken parts.
You need Chicken liver.
You need to prepare Chicken gizzard.
Use soy sauce.
Prepare vinegar.
Prepare crushed garlic.
You need to prepare onion.
You need to prepare water.
You need to prepare Sugar.
Use Pepper.
You need Salt.

In a large Dutch oven, warm. Chicken gizzards are a popular food throughout the world. You can find them sold as street food in Haiti and Southeast Asia and in soup in Mexico. Commercial gizzards at the supermarket will be cleaned already.

Marinate the chicken on soy sauce and garlic for at least 1 hr.
Pan fry the chicken until brown then set aside.
Put some oil. Then add the onions and garlic..
When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown.
Put some salt and pepper.
Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan..
When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.).
Wait until it thickens..
Turn of the fire then serve with bed of rice..

You should be able to find them separately, next to the hearts and livers and so on. Chicken Liver & Gizzard Adobo (Atay at Balun-balunan Adobo) #RAPSA! … See more ideas about Gizzards recipe, Chicken gizzards, Chicken livers. Fried Chicken Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. The cheapest meat and it's so tasty and addictive.

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