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Steps to Make Quick Cottage Pie

Steps to Make Quick Cottage Pie

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Cooking is a form of art and also there are many different sorts of cooking that you could discover. You can end up being a gourmet chef or you can just try to grasp the art of cooking great dishes within your residence. Many work in the work environment employ cooks, prep-cooks and managers that also look after chefs. We hope this Cottage Pie recipe can aid make you a better chef.

Cottage Pie Recipe

Cottage Pie

To make Cottage Pie you need 24 ingredients and 13 steps. Here is how you cook that.

Ingredients of Cottage Pie :

  1. Use meat mixture.
  2. You need butter.
  3. You need to prepare olive oil, extra virgin.
  4. Use ground beef.
  5. You need onion, chopped.
  6. You need to prepare garlic, minced.
  7. Prepare dry rosemary.
  8. Provide salt.
  9. Provide ground cumin.
  10. Use worcestershire sauce.
  11. Provide ketchup.
  12. Prepare cayenne pepper.
  13. You need all-purpose flour.
  14. You need beef broth.
  15. You need to prepare frozen peas.
  16. Use frozen carrots.
  17. Use potato topping.
  18. Use medium purple potatoes.
  19. Provide butter.
  20. You need to prepare heavy cream.
  21. Provide pepper jack cheese.
  22. Prepare cheddar cheese.
  23. Prepare egg, beaten.
  24. Prepare salt.

Cottage Pie step by step :

  1. Preheat oven to 375°F..
  2. In a deep sauce pan add in butter and oil on medium heat..
  3. Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through..
  4. Add in flour and mix; the flour will absorb the extra moisture to create a gravy later..
  5. Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients..
  6. Add in broth, cook and stir until sauce has thicken (about 5 minutes)..
  7. Stir in frozen veggies, and remove from heat..
  8. Add meat and veggie filling into a baking dish... Be sure to flatten your meat mixture in the dish..
  9. Meanwhile boil your potatoes until fork tender..
  10. Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well..
  11. Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust..
  12. Bake in oven for 30 minutes until the sides have brown..
  13. Remove baking dish from oven and let cool for 10-15 minutes before serving..

Cooking is a form of art and it takes some time and also technique to equal experience and experience in the field. There are lots of types of cooking and additionally several types of food from different cultures. Use what you've seen from Cottage Pie recipe it will assist you in your food preparation undertakings.

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