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You need to prepare Fermented idli batter -.
You need to prepare Carrot cut finely.
Use Capsicum finely.
Prepare Spinach leaves.
Provide Cauliflower grated.
Prepare Onion cut finely.
Provide Green chilli cut.
Prepare Curry leaves.
Use Mustard seeds.
You need to prepare Butter.
You need Cheese.
You need to prepare Baking powder.
Prepare Salt.

It's an everyday affair for them. I have some friends and I know so many who have never made or seen someone making (newbie to kitchen) and want to try out at home. For them its really a big big project. Here are some tips for baking muffins, including how to use muffin pans, making moist muffins, and spicing up your muffins.

Add salt in idli batter and baking powder..
Cut all veggies finely.
Heat butter in a pan add mustard seeds and curry leaves.
Add onion and sauté for 1 minute just transparent.
Add all veggies add chilli little salt because we add salt in batter also..
Mix it and cover it for 5 minutes to dry the water..
Take muffins mould.add one spoon of idli batter..
Add one tsp of veggies.and spread cheese on it.
Pour one spoon of idli batter and again.top with cheese..
You can bake it for 10-12 minutes.
Eat with coconut chutney.

For a special effect, before baking muffins, sprinkle them with sugar or cinnamon sugar. Add baking soda and mix well. Hold the handle and swirl it, so that the batter spreads. This idli fry is one of the easiest snack recipes using leftover idlis. Here I have shared two methods, one is deep frying and second is baked version for Recently I tried them in the oven and I am very happy with the results.

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