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Use besan flour.
You need to prepare makai aata.
You need to prepare Idli batter.
Use semolina.
Use soda.
Use grated cabbage.
Prepare grated carrot.
Use fresh sweet corn optional.
You need crushed green peas optional.
You need Salt to taste.
Use crushed green chillies.
Provide ginger paste.
You need to prepare turmeric powder.
You need to prepare red chilli powder.
Use sugar.
Prepare hot oil.
You need For tempering.
Use oil.
Use mustard seeds.
You need sesame seeds.
You need to prepare asafoetida.
Provide red chilli powder.
You need to prepare butter.
You need For creamy cheese sauce.
Provide refined flour.
You need to prepare milk.
Provide grated cheese.
Provide black pepper powder.

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Heat water in a pan, mix idli batter, makai aata, semolina and besan flour in another big bowl..
When water is hot add 1/2 tsp soda to it. Mix well to above flour mixture. Make the semi-liquid batter and put it in the warm place for an hours covered..
Mix all ingredients. Fermented mixture and mix well..
Sprinkle soda on it and then pour warm oil over it. Mix well..
Place it in the silicon mould and steam in the hot steamer for 10 to 12 minutes..
Remove when ready. Heat oil in a pan and add mustard seeds to it. When they crackle add sesame seeds and asafoetida. Keep aside..
Heat butter in a pan and roast refined flour to it. Add milk and mix well. Now time to add grated cheese. When cheese melts add pepper powder to it and mix well..
In a serving plate arrange steamed muffins and then pour the tempering over it. Sprinkle red chilli powder to it. At last pour creamy cheese sauce and garnish with tomato sauce and coriander. Handva Muffins with Creamy Cheese Sauce is ready to serve..

Last, the cream cheese mixture makes a cheesecake topping on the muffin, not a filling. I liked this recipe alot better once I realized that! (Especially since I really like cheesecake) Make sure you put in indent with a teaspoon on top of muffin batter before you top it with. To make the frosting, mix all ingredients on high until soft and whipped. These pumpkin muffins are yummy, and can be eaten plain for breakfast or iced with fattening, gloopy cream cheese frosting for dessert. But then these vegan pumpkin muffins with cream cheese came along and everything changed.

There is always something new to find out when it pertains to cooking and every cook's skill-set is open to improvement. This Handvo Muffins with Creamy Cheese Sauce recipe is just a couple of recipe ideas to aid improve your chef's efficiency. There are a lot more good recipes around as well as great chefs maintain trying to find them throughout their lives. Consistent understanding is the essential to ever-improving food preparation skills.

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