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Provide cooked chopped turkey(dark or white,or both)*I used dark*.
Use Carrots, chopped.
You need to prepare celery stalks,chopped.
Use mushrooms, quartered.
Use corn.
You need to prepare onion, chopped.
Provide garlic, minced.
You need to prepare mashed potatoes.
Provide turkey stuffing.
Provide chicken stock.
Use milk.
You need cornstarch.
You need olive oil, extra virgin.
You need dried thyme.
You need salt and pepper.
Prepare butter.

Shepherd's pie is a comforting, classic dish made with ground lamb, carrots, celery, peas, broth, and tomato paste. Technically, what makes it a shepherd's pie is How to make Turkey Shepherd's Pie. Boil the sweet potato: Fill a large pot of water two-thirds of the way with water and bring to a low boil. Everything you love about Shepherd's Pie, but this quick and easy version is made in the pressure cooker!

In a bowl, mix your mashed potatoes and stuffing, set aside..
In a large pan, heat oil and sauté onions and garlic until translucent.
Add all your veggies, and cook for about 5-8 min..
Add your chopped turkey, and season with thyme, salt and pepper..
Add your chicken stock. Make an empty space in the center of the pan and add your cornstarch and milk. Mix until the cornstarch has dissolved, then mix everything together..
Cook for another 3-5 min until the sauce thickens..
Transfer everything to a baking dish. Top with your mashed potato/stuffing mixture..
Add a few dollops/dabs of butter to the top and bake in oven for 35min @ 400°F..
After 35 min, set under the broiler on high for 5min to crisp up and brown the top nicely..
ENJOY 😊.

Pressure cook the potatoes on top of the filling, then mash, assemble the casserole and serve. It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. Ohhhh holy shepherd's pie, that gravy. Once we have browned the turkey and cooked the vegetables a bit, we make a roux (combo of flour and Bring a pot of salted water to a boil over high heat.

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