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You need small carrot.
Use big slice green pepper.
Use small red pepper.
Prepare Salt.
You need Curry.
Prepare Eggs.
Use Onion.

Breakfast egg muffins are an easy, healthy, low carb, keto breakfast meal prep recipe. Just switch up a few simple veggie. Egg Muffins are an easy-to-make breakfast recipe. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make.

Break and whisk egg,slice in green pepper,red pepper,onion,carrots inside it add salt and curry..
Clean and greese the muffins pan with vegetable oil,pour in the mixture..
Place in the oven for 2minutes..

These Frittata Egg Muffins are loaded with all sorts of tasty goodness and just happen to be healthy! How to reheat baked egg muffins? Cooked egg muffins can be stored in the fridge for about a Can egg muffins be eaten cold? Since the muffins have been thoroughly cooked, it is safe to eat cold if. This recipe for breakfast egg muffins is an easy grab and go option for busy mornings.

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