Recipe for Tasty From both sides of the pond, a Cottage Pie
Recipe for Tasty From both sides of the pond, a Cottage Pie
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Every person enjoys the idea of sitting down to a scrumptious home-cooked meal, yet with today's active schedules, it can be more challenging than ever to find the time to put one together. Fortunately, help is available, the From both sides of the pond, a Cottage Pie recipe and guidance in this short article will certainly aid you assembled well balanced meals for your family members in a surprisingly, short time.
From both sides of the pond, a Cottage Pie Recipe
To cook From both sides of the pond, a Cottage Pie you only need 17 ingredients and 17 steps. Here is how you cook it.
Ingredients of From both sides of the pond, a Cottage Pie :
Provide ◆◆◆◆◆◆◆◆◆◆potatoes ◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
You need sweet potatoes.
You need salt.
You need to prepare ◆◆◆◆◆◆◆◆beef◆◆◆◆◆◆◆◆◆.
Use beef pieces.
Use chopped parsley.
Provide butter.
You need Hungarian paprika.
You need to prepare granulated garlic powder.
You need to prepare marjoram.
Provide all purpose flour.
You need to prepare water.
Use ◆◆◆◆◆◆◆◆◆green beans◆◆◆◆◆◆◆◆◆◆◆.
Use whole green beans.
Prepare celery salt.
You need to prepare butter.
You need salt.
From both sides of the pond, a Cottage Pie step by step :
Preheat oven 400° Fahrenheit.
Microwave the sweet potatoes till done it varies by size so check each one.
Cut beef into manageable bite sized pieces put into a pan add spices, except salt, add celery salt, and cook with a stick of butter.
When the beef is mostly browned add the flour.
Stir in let the raw flour get cooked and coated well on beef..
It will start sticking on bottom its just about done.
Add water stirring constantly.
It will thicken into a very rich gravy.
Add gravy mixture to an oven safe dish.
Cook the green beans with 1/2 stick butter. Cook till tender and caramelized. Then chop up into manageable bite sized pieces..
Put green beans on top of beef gravy mixture.
Add cheese to top of beans.
Take the potatoes out their jackets/skins.
Mash the potatoes and add half a teaspoon salt.
Add to top of cheese.
Spread with a fork, bake in oven 30 minutes..
Let sit 10 minutes serve hope you enjoy! ?.
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