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Whether you are a college student just starting your own cooking experiments or a skilled chef with several supper events under your belt, there is always something brand-new to learn more about cooking. We hope these Easy carrot muffins recipe and tips can help you in your kitchen area tonight, as well as get used to remarkable home-cooked dishes.

Prepare all purpose flour.
Prepare whole wheat flour.
You need sugar.
Prepare cinammon.
You need to prepare baking powder.
Provide baking soda.
You need to prepare grated carrots.
You need apple peeled and cored (optional).
You need raisins.
Prepare egg.
Use eggs.
Provide vegetable oil.
Provide vanilla extract.
Prepare oats or wheatabix.
Use sunflower seeds.
Use I tsp poppy seeds.

Add raisins, walnuts or other ingredients if desired. Grease muffin cups or line with paper muffin liners. In a large bowl, sift together flour, baking powder, baking. These easy healthy carrot muffins are made with oatmeal, coconut and honey to give you a healthy start to your day and are the best guilt-free Easter snack.

Line cupcake tray with cupcake paper holders.
Sift flours, baking powder and baking soda and cinammon, set aside..
In a medium bowl, whisk together eggs, Egg whites, vegetable oil and vanilla. Stir in carrots and raisins.
Spoon the batter into prepared baking tray, filling them up-to 3/4 full..
In Separate bowl combine desired topping. Here I used oats, poppy seeds and sunflower seeds: sprinkle over muffin tops..
Bake at 180 degrees for 20 minutes or until the tops are golden and spring back when lightly pressed..
Serve with masala Chai..

My whole family loves these healthy Carrot Muffins made with Greek yogurt, applesauce, shredded carrots, banana, oats and whole. While Banana Carrot Muffins are easy to make, there are a few key tips to make them spot on. I mean, banana carrot muffins are healthy - right? There are carrots and there are bananas. Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form.

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