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If you are having problem recently in the kitchen when it involves getting your cuisine perfect, you are not alone. Many individuals have natural cooking skill but not quite adequate knowledge to cook with excellence. This Zucchini Muffins dish is a good start, simple to prepare as well as tasty.

Provide zucchini.
Use onion.
Provide carrots.
Prepare olive oil.
You need eggs.
You need bacon.
Provide heavy cream.
Prepare parmesan cheese.
Provide self rising flour.
You need Salt &Pepper to taste.

Preheat oven to 350°.
Makes approx 18 muffins..
Grate zucchini and carrots...be sure to squeeze excess liquid from the zucchini after you grate it. Add olive oil to pan set over a med heat. Finely chop the onion and chop the bacon. Cook until onions are translucent and bacon is browned. Add grated zucchini and carrots and cook until soft. Let mixture cool...set aside. In a large mixing bowl combine eggs, heavy cream and parmesan cheese. Add veggie mixture once it's cooled and stir in self rising flour. Add salt and pepper and prepare muffin tin. Fill cup about 3/4 of the way with muffin mixture. Bake for 15-20 minutes or until toothpick comes out clean.

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