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Everyone likes the idea of taking a seat to a scrumptious home-cooked meal, but with today's hectic schedules, it can be tougher than ever before to find the moment to put one together. The good news is, aid is out there, the Zucchini Carrot Apple Muffins recipe and advice in this post will certainly aid you put together well balanced meals for your household in a remarkably, short time.

You need to prepare Apple (finely diced).
Provide Carrots (shredded).
You need to prepare small Zucchini (shredded).
Use Sugar.
You need Splenda.
You need Eggs.
You need Oil.
You need Flour.
Prepare Salt.
Use Baking Soda.
Provide Cinnamon.
Prepare Chopped Walnuts (optional).
You need to prepare Raisins (optional).

Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside.
In a medium bowl, mix together sugars, oil and eggs..
In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg..
Mix in apple, zucchini, carrot, walnut and raisins..
Fill muffin tin 2/3 full..
Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown..
Cool muffins on a cooling rack, store in an air tight container.

Now that you have read Zucchini Carrot Apple Muffins recipe, it is the time for you to head to the cooking area and also prepare some wonderful food! Bear in mind, food preparation is not a skill that can be 100 percent right initially. Method is required for you to grasp the art of food preparation.

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