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Cooking is a type of art and there are many different types of cooking that you could find out. You can become a chef or you can simply try to understand the art of cooking excellent meals within your home. Several jobs in the office utilize cooks, prep-cooks and also supervisors that additionally supervise chefs. We hope this Carrot Mini Muffins recipe can help make you a much better chef.

Provide eggs.
Provide shredded carrots.
You need to prepare cane sugar.
Provide dry measure coconut oil (melted).
Prepare sea salt.
Use flour.
Prepare baking powder.
You need to prepare vanilla.
Use cinnamon.
You need to prepare chopped walnuts (optional).
You need to prepare butter for greasing mini muffin pan.

Preheat oven to 350 degrees. Lightly grease your mini muffin pan with butter & a dusting of flour.
Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy..
Add in sugar, melted coconut oil & vanilla. Beat until blended. Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending..
Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes. After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!.

An excellent, home-cooked dish is the kind of thing all of us remember. Making use of these Carrot Mini Muffins recipe to improve your cooking is the same as an athlete who keeps training-- the much more you do it, the far better you obtain, discover as much as you can around food preparation. The more recipe you have, the better your meals will taste.

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