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7 Most Popular D.I.Y Spice Blends (No°1) Recipes

7 Most Popular D.I.Y Spice Blends (No°1) Recipes

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D.I.Y Spice Blends (No°1) Recipe

D.I.Y Spice Blends (No°1)

To make D.I.Y Spice Blends (No°1) you only need 107 ingredients and 14 steps. Here is how you cook that.

Ingredients of D.I.Y Spice Blends (No°1) :

  1. You need to prepare all spice (1).
  2. Use ground nutmeg.
  3. You need ground cinnamon.
  4. You need to prepare ground cloves.
  5. Prepare italian seasoning (2).
  6. Provide dried basil.
  7. You need to prepare dried marjoram.
  8. Use dried oregano.
  9. Provide dried rosemary.
  10. Use dried thyme.
  11. You need to prepare lemon pepper seasoning (3).
  12. Use organic lemons or 1/2 cup of dried lemon zest.
  13. Use whole Peppercorns or ground black pepper if using dried l.
  14. Prepare sea salt.
  15. You need fajita seasoning (4).
  16. You need sea salt.
  17. Provide paprika.
  18. You need onion powder.
  19. You need to prepare garlic powder.
  20. Use cumin powder.
  21. Provide chilli powder.
  22. You need Cayenne powder.
  23. You need caribbean jerk seasoning (5).
  24. You need Thyme.
  25. Prepare sea salt.
  26. You need Cinnamon.
  27. Use ground allspice.
  28. Provide Cayenne powder.
  29. You need to prepare onion powder.
  30. Use pumpkin pie spice (6).
  31. Prepare ground ginger.
  32. You need to prepare nutmeg.
  33. Prepare allspice powder.
  34. You need cloves powder.
  35. Provide Cinnamon.
  36. You need to prepare taco seasoning (7).
  37. Use garlic powder.
  38. You need to prepare onion powder.
  39. Use dried oregano or powder.
  40. Provide paprika.
  41. Use ground pepper.
  42. You need sea salt (optional).
  43. Use cumin powder.
  44. You need chilli powder.
  45. You need bouquet garni (8).
  46. You need dried thyme.
  47. You need dried bay leaves.
  48. You need dried rosemary.
  49. Use dried parsley.
  50. You need barbecue spice mix (9).
  51. You need paprika.
  52. Use chilli powder.
  53. Provide curry powder.
  54. Provide dried mustard.
  55. Provide ground black pepper.
  56. Prepare ground coriander.
  57. Provide dried thyme leaves.
  58. Prepare Sugar.
  59. You need salt.
  60. Provide Cayenne chilli pepper.
  61. You need ground cumin.
  62. You need to prepare mexican spice mix (10).
  63. You need to prepare ground cumin.
  64. Prepare garlic powder.
  65. Use onion powder.
  66. Use salt.
  67. You need to prepare dried oregano leaves.
  68. You need to prepare ground dried chipotle chilli pepper.
  69. Provide chilli powder.
  70. Prepare sweet paprika.
  71. Prepare creole spice mix (11).
  72. You need paprika.
  73. Prepare kosher or any other coarse salt.
  74. Prepare garlic powder.
  75. Prepare black pepper.
  76. Use onion powder.
  77. Provide Cayenne chilli pepper.
  78. Provide dried oregano.
  79. Use Dried thyme.
  80. You need cajun mix (12).
  81. You need onion powder.
  82. Provide black pepper.
  83. You need dried basil.
  84. Provide dried oregano.
  85. Use ground coriander.
  86. Provide Cayenne chilli pepper.
  87. You need to prepare dried thyme.
  88. You need cumin.
  89. Provide white pepper.
  90. You need to prepare Hungarian paprika.
  91. You need kosher salt.
  92. Provide chilli powder.
  93. Use all-purpose barbecue rub mix (13).
  94. Prepare freshly ground black pepper.
  95. Use sweet paprika.
  96. Use dark brown sugar.
  97. Prepare coarse salt.
  98. You need to prepare all-purpose use blend (14).
  99. Use mustard powder.
  100. Use ground black pepper.
  101. Use Cayenne chilli pepper.
  102. Prepare Sugar.
  103. You need to prepare ground kosher salt.
  104. You need to prepare granulated garlic.
  105. You need to prepare Chilli powder.
  106. Prepare Ground cumin.
  107. You need to prepare paprika.

D.I.Y Spice Blends (No°1) instructions :

  1. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Can be used in cakes, puddings, breads, casseroles, curries, marinades and Stews..
  2. Mix all ingredients in a bowl until well combined then store in an airtight container until its needed. Can be used with chicken, pasta sauces, vegetables and dipping oils, pizza sauces, soups and many more dishes..
  3. To dry the lemon: zest it first and then spread peel on a baking sheet. Place in a preheat oven on low temperature for 60-70 minutes. When completely dried and cooled mix with the Peppercorns and salt in a processor until well mixed. Same process applies if using dried ingredients. Transfer and store in an airtight container. Can be used with seafood, fish, chicken and vegetables..
  4. Add all the ingredients in a jar and shake well, store in a cool dry place. (1 tsp per chicken piece)..
  5. Mix all the ingredients together well and store in an airtight container. Especially good with chicken and pork but can also be used with fish, seafood, beef and lamb..
  6. Mix all the ingredients together to make the pumpkin pie spice and store in an airtight container when well mixed..
  7. To make taco seasoning, place all ingredients in a jar or container and shake well. Store for upto 6 months in an airtight container. Great with any dish..
  8. Combine all ingredients in a bowl and mix together. Transfer to an airtight container and store in a cool dry place for upto 6 months. Can be used in stocks, soups and stews..
  9. Combine all the ingredients either in a bowl through mixing with a spoon or in a glass jar by shaking. Store mix up to 2 months. (Enough for 12 steaks). Can be used on any meat and especially good for grilling..
  10. Mix all the ingredients to form the Mexican Spice mix. Then transfer and store in an airtight container for up to 3 months. Shake again before using. Can be used in many different dishes including in chilli, beef, pork, or chicken..
  11. Place all ingredients into an airtight container and shake well until all ingredients are evenly combined. Store for up to six months. Shake before use. Can be use in just about anything but its especially good with rice, meats and stews..
  12. Combine all the ingredients together in a bowl or in an airtight container i.e. jar and shake well until all ingredients are evenly combined. Store in a cool, dark place for upto 3 months. (Makes just over 1 cup). Again can be used on just about anything but its especially good with gumbo, jambalaya, broiled shrimp and crawfish, blackened fish dishes and french fries and sauces.
  13. Mix all ingredients evenly, then store the all-purpose rub in an airtight container in a cool and dry place for upto 6 months (makes about 3/4 cup). As the name states on all grilling meats..
  14. Mix all the ingredients together. Store in an airtight container until needed. Good in any type of cooking. Great with meat and poultry and chilli's and soups..

There are couple of activities as enjoyable and also rewarding as cooking. Not just can you flex your imaginative muscles, you can also provide delicious dishes for your family members. Expanding your expertise of food preparation is certain to improve your time in the cooking area. Attempting D.I.Y Spice Blends (No°1) recipe is a wonderful means to do just that.

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