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There are lots of sources of information on cooking. Some info is geared in the direction of skilled chefs as well as not for the ordinary individual. It can be confusing to learn every one of the offered details. Thankfully, this Shepherd's Pie recipe is easy to do and will certainly offer you some great tips. They will certainly benefit anyone, even an amateur.

You need Yukon gold potatoes, peeled and diced.
Provide ground beef.
You need Large onion, diced.
You need to prepare each red, yellow, green pepper diced.
You need each rosemary and Italian seasoning.
You need to prepare each onion and garlic powder.
You need AP flour.
Use low sodium beef stock.
Provide milk (I used almond).
Prepare unsalted butter.
Use bag frozen corn.
Prepare S&P.

Peel and dice potatoes. Add to pot of water..
Bring to a boil and cook until potatoes are very soft.
While potatoes are cooking, dice onion and peppers.
Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent.
Add ground beef and seasoning to skillet and cook until no longer pink.
Preheat oven to 400°.
Add flour to skillet and cook a few minutes, stirring often.
Add stock and cook until thickened. Turn off heat.
Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash..
In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes.
Bake for about 30 minutes or until top is golden.
I like to top it with shredded sharp cheddar cheese and cook until melted..

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