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There are numerous resources of info on cooking. Some information is tailored towards knowledgeable chefs and also except the average person. It can be perplexing to learn every one of the available information. Fortunately, this Dominican Mangu recipe is easy to make and will certainly offer you some wonderful pointers. They will benefit any person, even a novice.

You need unripe green plantains.
Prepare butter.
You need red onion.
You need to prepare vinegar.
Provide garlic salt.
You need to prepare salt.
Prepare Olive oil.
Provide water.

First cut both sides of your plantains and start peeling them. Make sure no black spots from the peel is left on them. Cut them into 1/2 inch pieces..
Place the 5 cups of water in a stew pot with the cut and peeled plantains at high heat for 15 to 20 minutes..
Take out the plantains with 1/2 cup of the water they cooked in and start mashing them..
Add the butter , garlic salt and salt . Mix it in all together until you have a mashed potatoe consistency..
In a pan add the Olive oil on medium heat with the 1/2 onion diced. When the onion turns translucent add the teaspoon of vinegar with a pinch of salt..
Finally serve the mangu (plantain mash) with the red onions on top. Enjoy! :).

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