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Whether you are an university student just beginning your own culinary experiments or a skilled chef with many dinner celebrations under your belt, there is constantly something new to find out about cooking. We hope these Jamaican red peas soup recipe and tips can help you in your kitchen tonight, and get used to fantastic home-cooked meals.

You need pig tail (cut in pieces).
You need stew beef (cut in pieces).
You need to prepare Red peas.
You need grace cock soup.
Provide flour.
Prepare cornmeal.
Prepare yam.
You need sweet potato.
You need pimento seeds.
Prepare escallion.
You need thyme.
You need green scotch bonnet pepper.
Use pumpkin.
You need small dasheen (to thicken soup).
You need Kendel coconut powder.
Use pegs garlic.
You need pimento seeds.

The traditional recipe calls for stewing beef along with salted pig tails or ham hocks. You haven't had red peas soup until you've had it Jamaican style! Say "Yeah Mon" if you agree with me (lol) :-) Anyway, here is it. About a dozen whole dry pimento berries (Allspice).

Rinse pig's tail and beef with vinegar and water..
Boil pig tail for about 5 mins., to get rid of excess salt..
Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil..
Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :)).
Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender..
Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot..
Mix the coconut cream in 1 cup warm water and add to pot.
Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain..
Stir regularly to prevent sticking..
Remove from heat, and enjoy!.

Despite its name, and like most Jamaican soups, red peas soup is a thick, flavorful stew consisting of meat such as beef or pork, starchy vegetables such as yams, potatoes, and red peas, and tender, chewy dumplings. The stew is additionally flavored with seasonings such as pimento and thyme. Jamaican Gungo Peas Soup is hearty soup with bold flavors that surely is a crowd pleaser. Jamaican Gungo Pea Soup is one of my favourite soups and a close second to my favourite Red Pea Soup. Try this Jamaican Red Pea Soup recipe, or contribute your own. (If using canned beans, add at this time.) Add salt to taste.

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