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Cottage Pie Cups Recipe
You can cook Cottage Pie Cups using 21 ingredients and 12 steps. Here is how you cook it.
Ingredients of Cottage Pie Cups :
Provide salt.
You need to prepare distilled white vinegar.
Use ice water.
You need butter.
You need to prepare lard.
Prepare all purpose flour.
You need Potatoes------------------.
You need to prepare medium potatoes.
Use evaporated milk.
Use salt.
You need large egg yokes.
You need to prepare butter.
Provide shredded mozzarella cheese.
Use Beef mixture---------------------.
Use ground chuck.
Provide large carrot grated.
Prepare medium onion grated.
Provide Worcestershire sauce.
Prepare kosher salt.
Prepare ground black pepper.
You need tomato paste.
Cottage Pie Cups step by step :
Preheat oven 400 degrees Fahrenheit..
Peel and dice the potatoes. Put in the water and boil till fork tender..
Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool.
To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes..
Simmering..
Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with..
Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole..
Add meat filling to the pie crust.
Add potatoes to a ziploc bag. Cut the tip of one corner off..
Squeeze the potatoes through the opening, or spoon it on..
Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit..
Let rest 10 minutes. Serve, I hope you enjoy!!.
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