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There are many resources of info on cooking. Some information is tailored towards seasoned cooks and not for the average individual. It can be puzzling to learn all of the available info. Thankfully, this Ropa Vieja / Shredded Beef Stew recipe is easy to make and will provide you some excellent ideas. They will help anybody, also a beginner.

You need EVOO.
Use Onion.
You need Green Pepper.
Provide Green Olives.
Prepare Garlic.
You need Sofrito.
Use Sazon.
You need to prepare Chicken Bouillon.
Provide Water.
You need to prepare Chicken or Beef Stock.
Prepare Salt to taste.
You need Pepper to taste.
Prepare Cilantro (optional).
Provide Oregano.
Use Garlic Powder.
You need to prepare Onion Powder.
You need to prepare Red Wine Vinegar.
You need to prepare Tomato Sauce.
Provide Flank Steak (approximately).
You need to prepare Bay Leaf.

Thoroughly rinse and dry your meat. Cut into 3 big slices..
Add EVOO to a large (somewhat deep) pan and brown the meat on medium to low heat. At this point we just want to brown the meat not completely cook it so only about 5 minutes on each side..
In the mean-time, slice the onion and green pepper and chop the garlic and cilantro..
Once meat is browned, take out of the pan and set aside. In the same pan, add vegetables (onions, green peppers, garlic). Add more EVOO if necessary. Cook until onions are translucent then add sazon, chucken bouillon, onion powder, garlic powder, oregano, sofrito, olives, tomato sauce, bay leaf, vinegar, stock and water. Add salt and pepper to taste. Stir well and cook for 5 minutes..
After 5 minutes, add meat to sauce. Cover and cook on Low for about 2 hours or until meat is tender and easily shreddable..
After 2 - 2 1/2 hours, shred beef inside the pan with 2 wooden spoons (or forks). Adjust seasoning if necessary. Add cilantro, cover pan and cook for 10 more minutes..
Serve with white rice or mashed potatoes and Enjoy!.

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