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Sig's Red stuffed Cabbage Recipe
To cook Sig's Red stuffed Cabbage you only need 13 ingredients and 5 steps. Here is how you do that.
Ingredients of Sig's Red stuffed Cabbage :
Provide red cabbage leafes.
You need cider vinegar.
Provide clove.
Use each of salt,pepper and sugar.
Prepare brown cepes (close cup brown mushrooms).
You need ground (minced )beef or use equivalent of vegetarian mince or marinaded tofu, puree the tofu to a mince like consistency ).
Use butter.
Prepare egg.
You need to prepare old crusty roll.
Prepare fresh cream.
You need beefstock or vegetable stock.
You need to prepare plain flour.
Use good medium sweet red wine.
Sig's Red stuffed Cabbage instructions :
boil the cabbage leaves in 1ltr of water with the vinegar,clove,salt,pepper and sugar (a good pinch of each)for five minutes.Drain well..
slice the mushrooms and gently fry for five minutes in butter.Use a blitzer to almost puree the mushrooms..
soak the breadroll and sueeze out water mix with minced vegetarian meat equivalent or meat,egg,cream,salt and pepper and last but not least the mushroom puree, make a dough.Divide mixture equally onto the cabbage leafes,tuck in and wrap little parcels.Heat rest butter in oven proof pan and tightly pack in the parcels. Heat oven to medium heat. Cook the parcels for ten minutes then add the stock and cook for a further 50 minutes..
thicken the juices with the flour and red wine,boil and season with salt,pepper and sugar..
serve with roast potatoes..
Food preparation is a kind of art as well as it requires time and practice to equal experience and also experience in the field. There are numerous kinds of cooking and additionally several sorts of food from various societies. Use what you've seen from Sig's Red stuffed Cabbage recipe it will help you in your food preparation ventures.
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