Looking for the perfect Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese recipe? look no further! We provide you only the perfect Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese recipe here. We also have wide variety of recipes to try.

Whether you are a college student simply starting your very own culinary experiments or a skilled chef with lots of dinner parties under your belt, there is always something new to find out about cooking. We hope these Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese recipe and tips can help you in your kitchen tonight, as well as get used to remarkable home-cooked dishes.

Prepare leaves Napa cabbage.
You need to prepare Thinly sliced pork belly.
You need to prepare Milk.
Prepare Consomme stock granules.
You need Salt.
Prepare Pepper.
You need Pizza cheese.

Cook the napa cabbage in boiling water for about 1 minute..
Spread the napa cabbage on a chopping board and place the pork on top..
Roll them together and secure the ends with a toothpick..
Place the rolls in a pot and add the milk, consommé, salt and pepper and turn on the heat..
Bring to a boil then reduce the heat to a simmer and cook for about 10 minutes over low heat..
Add in the cheese and turn off the heat. Cover with a lid and let sit for 1 minute and you're done..

Food preparation a tasty dish for your household doesn't have to suggest spending hours ploding away in the kitchen. There are many number of recipes such as Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese recipe, you can make use of to whip together a terrific meal in a short time, quickly your family members will be delighting in the fruits of your labors.

If you find this Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese recipe useful please share it to your close friends or family, thank you and good luck.