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As soon as you recognize the fundamentals of cooking, it can be such a freeing as well as awarding experience to produce a merely delicious meal or baked product. The scents in your house and the faces of individuals who you share it with are valuable. We wish this Stuffed Cabbage with Egg recipe will certainly provide you some idea for you to become an extraordinary cook.

Provide leaves Cabbage.
Use Carrot.
You need Boiled eggs.
You need Water.
Use Hayashi rice roux blocks.
You need <A>.
Use Minced pork.
You need to prepare Onion.
Prepare Panko.
Prepare Milk.
Use Mayonnaise.
Provide Salt and pepper.
Prepare Paprika powder.

Rinse the cabbage leaves and cut the stems. Wrap them together and microwave for 3 minutes at 600 W until soft..
In a bowl, mix the <A> ingredients until sticky. Cut the boiled eggs in half and tuck into the <A> patties..
Roll the patties and stems with the cabbage leaves. Put them into the pot roll end side down with the carrots. Add water and bring to a boil, reduce the heat to medium low and boil for 15 min. Skim off the surface scum. Add the roux and simmer for 10 minutes, and you're done..

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