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Recipe for Perfect Chinese-style Napa Cabbage Rolls

Recipe for Perfect Chinese-style Napa Cabbage Rolls

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Everybody enjoys the suggestion of sitting down to a tasty home-cooked dish, however with today's hectic timetables, it can be more difficult than ever to locate the time to put one together. The good news is, help is available, the Chinese-style Napa Cabbage Rolls recipe and advice in this short article will assist you put together well balanced meals for your family members in a remarkably, short time.

Chinese-style Napa Cabbage Rolls Recipe

Chinese-style Napa Cabbage Rolls

To make Chinese-style Napa Cabbage Rolls you only need 16 ingredients and 10 steps. Here is how you do that.

Ingredients of Chinese-style Napa Cabbage Rolls :

  1. You need to prepare Chinese cabbage (napa cabbage).
  2. Prepare of a carrot Carrot.
  3. Use Chinese chives.
  4. You need *Ground pork.
  5. Provide of a large stalk, 1 bunch of green onions *Finely chopped Japanese leek (or green onions).
  6. Use *Grated ginger.
  7. Provide *Grated garlic.
  8. Prepare *Oyster sauce.
  9. Provide *Sake.
  10. Use *Salt and pepper.
  11. You need to prepare ●Water.
  12. Provide ●Weipa.
  13. Prepare ●Soy sauce.
  14. You need to 1 teaspoon ●Salt.
  15. You need to prepare appropriate quantity to thicken Katakuriko or corn starch, dissolved in water.
  16. You need Sesame oil.

Chinese-style Napa Cabbage Rolls step by step :

  1. Cut away the root part (where it's white, about 1/4 to 1/3). The white part is used, so don't throw away..
  2. The bit of white part on the stem can be shaved off thinly..
  3. Diced the white part of the cabbage of 4 leaves, and put in a bowl. Mix with everything in *..
  4. Put one leaf on top of another leaf, add 3) and roll up (1 roll should look like this)..
  5. Use a toothpick to secure it (This one used 1 toothpick to secure, but sometimes you need more...).
  6. Put 3) side by side in a pot. Pour water about halfway full, cover with aluminum foil, and cook..
  7. Julienne the leftover white stem of the cabbage. Also julienne the carrot, and cut the chives into 5 cm..
  8. Cook 6) until soft, push the cabbage rolls a little to the side, and add the 7) cabbage and carrots, and cook..
  9. When 8) carrot and cabbage has wilted, take the cabbage rolls out and plate..
  10. To 9), add the chives, and add salt if needed. Add katakuriko, and a little sesame oil. Pour on top of the cabbage roll and it's done!.

Now that you have reviewed the Chinese-style Napa Cabbage Rolls recipe, and you have the know-how that you require to carry out in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

If you find this Chinese-style Napa Cabbage Rolls recipe helpful please share it to your good friends or family, thank you and good luck.

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