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Use leaves Cabbage.
You need Ground meat.
Use Onions (finely chopped).
Use White rice.
Prepare Salt.
Prepare Pepper.
Use Canned tomatoes.
Provide Sour cream.
You need Plain yogurt.
Provide Bay leaf.
Use Dill, Italian parsley.

Boil the cabbage leaves one at a time, shave off the protruding part of the stems to make them easier to roll. (Finely chop the shaved stem and add it to the filling)..
Add boiling water to the rice and let it sit for 20 minutes. There's no need to rinse the rice. (This will make the rice soft and chewy.).
In a bowl, knead together the ground meat, onion, the rice from Step 2, the finely chopped shaved cabbage, and 2 teaspoons each of salt and pepper..
Divide the filling into 10 equal sections and wrap tightly with the cabbage. Roll each up from the bottom edge of the cabbage leaf, fold the sides in, then keep rolling to the other end..
Coat the rolls lightly with some flour (not listed) and arrange them in a greased skillet..
Cook the rolls until both sides are browned. Add more oil if necessary..
Add the canned tomatoes, bay leaf, salt and pepper, and simmer over low heat. Cook for 30-40 minutes, then finish by adding the sour cream and yogurt..
Sprinkle with dill or Italian parsley to taste. Enjoy..

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