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Ssambap: Rice Stuffed Cabbage Wraps Recipe
To make Ssambap: Rice Stuffed Cabbage Wraps you need 5 ingredients and 9 steps. Here is how you do it.
Ingredients of Ssambap: Rice Stuffed Cabbage Wraps :
You need Cabbage.
You need to prepare as much (to taste) Hot cooked rice.
Provide as much (to taste) Korean-style miso sauce (samjang).
You need to prepare as much (to taste) Meat soboro.
Use as much (to taste) Egg soboro.
Ssambap: Rice Stuffed Cabbage Wraps step by step :
The outer leaves of cabbage are sometimes dirty, so discard 2 or 3 leaves. Cut the cabbage in half, remove the core, and rinse..
Prepare your steamer or place a dish in a deep pot. Place the cabbage and outer leaves in the steamer and cover with a lid. Once it starts to steam, reduce the heat to medium..
Steam for 10 to 12 minutes (adjust the time as necessary). Turn off the heat and let stand for 5 to 6 minutes to continue cooking in residual heat. Serve the cabbage with ssamjang..
You can buy ssamjang, but it's also easy to make.
https://cookpad.com/us/recipes/153003-2-variations-of-homemade-korean-miso-sauce-ssamjang.
To serve: Place one cabbage leaf in your hand and top it with some rice and ssamjang. Wrap up the cabbage leaf and take a big bite..
Make bite-sized cabbage rolls for your children..
It is also great with just ssamjang, but try it with soboro or Korean BBQ meat..
This egg soboro with a sesame aroma is great in ssambap
https://cookpad.com/us/recipes/152952-fluffy-crumbly-egg-soboro-for-bibimbap.
A great, home-cooked dish is the kind of thing everyone remember. Utilizing these Ssambap: Rice Stuffed Cabbage Wraps recipe to improve your cooking is the same as an athlete who maintains training-- the a lot more you do it, the far better you obtain, find out as much as you can around food preparation. The more recipe you have, the far better your dishes will certainly taste.
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