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Use Cabbage Big leaves and stuffing of your choice.

Separate big cabbage leaves and keep it aside..
Chop baby spinach and keep it aside.
Crumble the fetta cheese and mix it with spinach..
For mushroom, do a quick rinse and cut it into pieces.
Add olive oil or any oil you have available, in a pan..
Add some crushed garlic.Once the garlic starts turning brown, add mushroom and saute it for just 3-4 minutes..
Do not forget to add salt and chilli flakes.Mix it with spinach and fetta.
Add salt and herbs of your choice. I added Italian seasoning..
Boil cabbage leaves for 2-4 minutes..
Lay them flat on a board..
Put in the stuffing and roll them..
Eat !.

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