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9 Top-Rated Sarmale, the Romanian Cabbage Rolls Recipes

9 Top-Rated Sarmale, the Romanian Cabbage Rolls Recipes

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Sarmale, the Romanian Cabbage Rolls Recipe

Sarmale, the Romanian Cabbage Rolls

To cook Sarmale, the Romanian Cabbage Rolls you only need 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sarmale, the Romanian Cabbage Rolls :

  1. Prepare beef minced.
  2. Prepare pork minced.
  3. You need to prepare sour cabbage, available in eastern europe deli.
  4. You need to prepare rice, wash and drain.
  5. You need white onion.
  6. Use garlic.
  7. You need to prepare sweet red paprika powder.
  8. Prepare vegeta, the vegetable stock.
  9. Use salt and pepper.
  10. You need olive oil.
  11. You need to prepare crispy bread.
  12. Provide sour cream.

Sarmale, the Romanian Cabbage Rolls step by step :

  1. Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins.
  2. Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together..
  3. Stuffed the sour cabbage with the meat and rice mixture,and roll it.
  4. Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked.
  5. Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!.

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