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You need to prepare lean mince.
Prepare Cinnamon.
Use salt.
Provide pepper.
You need brown rice uncooked.
You need to prepare cabbage leaves.
Prepare chopped tomatoes.
Provide egg.

Place cabbage leaves in a pan of boiling water. Remove the pan from the heat. This takes about 5 mins to soften the leaves.
When done drain and cool in cold water until needed.
In a bowl. Add the uncooked rice, mince, egg, salt, pepper and cinnamon and mix.
Grab a handful of the mince mix and make a firm ball, place on one of the cooled cabbage leaves.
Wrap the mince in the leaf. Use a second leaf if required and fix with a wooden skewer.
Repeat the above until all the mix has gone. Place cabbage wraps in a slow cooker.
Cover with the tinned tomatoes and cook for 5 to 6 hours on low.
I served mine with pasta but I think mashed potato would also have worked.

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