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Cooking could be among the oldest skills worldwide. That does not indicate that there are any limitations to the knowledge readily available for the cook interested in enhancing his/her skills. Also the finest chefs, even professionals, can constantly find brand-new recipes, methods and also strategies to boost their kitchen abilities, so lets try this Stuffed Cabbage Paratha recipe, we hope you like it.

You need to prepare atta (whole wheat flour).
You need to prepare cabbage, shredded.
You need to prepare oil + 1 tbsp. oil for kneading.
Provide cumin seeds.
Prepare fresh chilies, chopped.
Prepare ginger, chopped.
You need to prepare salt.
You need to prepare turmeric powder.
Prepare garam masala powder.
You need roasted chickpea flour / besan.
You need coriander leaves, chopped.
Provide oil to shallow fry.

Prepartion of cabbage paratha is done as. Paratha's are anytime favorite for me. i'm sure for most of us too . They are an excellent and quick option for In the second method , cabbage mixed with spices is stuffed and rolled to make paratha. Cabbage Paneer Paratha Recipe is made from whole wheat flour dough stuffed with finely chopped cabbage and freshly made paneer, spiced up with green chillies, coriander leaves and cumin powder.

Heat 1 tbsp. oil in an pan and temper with cumin seeds, followed by the chopped chilies and ginger. Saute for a few seconds. Then add the cabbage, salt, turmeric powder and garam masala powder..
Stir fry till dry. Then add the chickpea flour and coriander leaves. Mix well and keep aside to cool..
Knead a dough with the atta, salt to taste. 1 tbsp. oil and required quantity pf water. Set aside for 15-20 minutes..
Divide the dough and the cabbage stuffing into 4 equal portions. Further divide the dough into eight portions. Roll out each portion into a small poori and keep aside..
Take one poori and spread 2-3 tbsp. of the stuffing. Cover with another poori and close all edges. Then gently roll it into a slightly bigger chapatti by dusting some flour. Make similar stuffed parathas with the rest of the dough and the stuffing..
Heat a tawa / griddle and shallow fry the parathas one at a time by drizzling a tbsp. of oil. Fry on both sides till light brown in colour. Serve them hot with plain yoghurt, raita, pickles or butter..

Cook cabbage and dal paratha completely from both the sides. Add in cumin seeds and crackle it. Add in onion and mix well. Cabbage paratha recipe prepared by mixing cabbage in the dough prepared with wheat flour /atta along with There are two versions , one is this version and the other is stuffed cabbage paratha. Red Cabbage Stuffed Paratha is a delicious Indian flatbread stuffed with scrumptious cabbage stuffing with onions, and a mix of spices.

Everyone wishes to be a much better chef. Everyone wishes to experiment with enjoyable recipes. Finding the time as well as feeling the inspiration to be imaginative in the kitchen can in some cases position a challenge though. We wish these Stuffed Cabbage Paratha recipe can bring the magic to your cooking area. Provide a couple of these concepts a try tonight, your palate will certainly thanks!

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