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Use Washed big Cabbage leaves.
You need Boiled mashed potatoes.
Prepare Finely chopped onion.
Prepare Boiled green peas.
Prepare Turmeric powder.
You need Red chilli powder.
You need Garam masala.
Use Salt.
Use Schezwan sauce or tomato sauce for serving.

Spoon the remaining tomato sauce over the cabbage rolls. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. While cabbage rolls are not uniquely considered Japanese cuisine, it is a very popular "yoshoku"-style (Western food with Japanese influence) family dish that is often made and served at home.

Heat 4 to 5 cups of water and dip cabbage leaves in to it for some time, later, remove excess hot water.
In a mixing bowl take boiled mashed potato, green peas, finely chopped onion, turmeric powder, red chilli powder, garam masala and salt to taste..mix well and prepare stuffing.
Take a cabbage leaf and put sufficient ready stuffing on it.
Fold it by closing it's ends in to a envelope or roll, like wise prepare all the rolls, it can be secured with toothpick also.
Place all the rolls in a oven proof dish, add a cup of water to dish and cover all the rolls with some more cabbage leaves.
Bake it for 15 to 20 minutes on 200 degrees.
Ready rolls.
Garnish as you like and serve hot immediately and enjoy with family and friends.guiltfree healthy snacking.

These Baked Spring Rolls filled with jicama, carrots, cabbage, and ground pork are just as delicious as their deep fried counterpart. Unstuffed cabbage casserole is the perfect way to enjoy lazy cabbage rolls! Ground beef, pork, rice, and a cabbage layer with a tomato sauce make this the easiest way to enjoy cabbage rolls! Cabbage Rolls Casserole is one of the best casserole dishes I've tried so far. I'm sure you love Cabbage leaves are stuffed with a spicy beef and rice mixture, cooked in a pot and then baked in.

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