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Are you a cooking expert? Possibly you are simply a kitchen area veteran? Or like lots of others, you might be a novice.Whatever the situation may be, practical cooking recommendations can add some fresh concepts to your cooking. Take a while as well as find out a couple of things that can sprinkle some new enjoyable into your kitchen regimen. This A Proper Cottage Pie recipe maybe a perfect fit for you.
A Proper Cottage Pie Recipe
To cook A Proper Cottage Pie you need 25 ingredients and 7 steps. Here is how you cook that.
Ingredients of A Proper Cottage Pie :
Provide Filling.
Use ground beef.
Provide beef broth.
Use carrots.
Prepare celery.
Provide onion.
You need red wine.
Use all purpose flour.
You need to prepare tomato paste.
Provide Worcestershire sauce.
Provide minced garlic.
You need to prepare dried thyme.
Prepare salt.
Use ground black pepper.
Provide butter.
You need to prepare Mash.
Prepare butter.
You need salt.
You need sharp cheddar cheese shredded.
You need potatoes.
You need water.
You need chopped parsley flakes.
You need to prepare evaporated milk.
Provide Topping.
Use sharp cheddar cheese shredded.
A Proper Cottage Pie instructions :
Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt..
Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter..
Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes..
When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth..
Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on..
Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!.
Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!.
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