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If you are having difficulty recently in the kitchen when it pertains to obtaining your cuisine ideal, you are not the only one. Many individuals have all-natural cooking ability however not quite sufficient expertise to prepare with excellence. This Stuffed Cabbage recipe is an excellent start, simple to cook as well as delicious.
Stuffed Cabbage Recipe
To cook Stuffed Cabbage you need 20 ingredients and 13 steps. Here is how you do that.
Ingredients of Stuffed Cabbage :
Prepare Cabbage.
Prepare Filling.
You need cubs Egyptian Rice.
Use minced meat.
Use spices (7spices).
Use salt.
Prepare onion.
Provide garlic gloves.
Prepare salt.
You need margarine or oil.
Prepare leaves For boiling Cabbage.
Provide Water.
You need cumin/latency powder.
You need to prepare salt.
You need to prepare Sauce.
You need to prepare dried mint.
Provide whole garlic.
Prepare pomegranate molasses.
Use Meat.
You need Tailbone and bones of the sheep.
Stuffed Cabbage step by step :
Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose.
Préparation of the filling: wash the rice and put them in fine filter (stainer).
Then add meat and salt and mix together.
Cut Cabbage leaves lengthways to separate them from solid rips.
Keep the solid rips aside to prepare the Cabbage core.
Fill the Cabbage leaves with rice filling and wrap tightly.
Repeat these step to finish alla Cabbage leaves.
Cut the solid rips with other remaining leaves.
In a cooking pot add margarine or oil and fry the oil untill they take a gold colour.
Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously.
Add garlic gloves.
Then Place Cabbage in a balanced way inside cooking pot.
Made by: Tala Odaymat.
You do not require to be a pro to prepare a fantastic dish. There are several recipes that look hard as well as frustrating, however remain in reality, fairly basic among it is Stuffed Cabbage recipe. We wish, this recipe has instilled some confidence in you for the next time you are in the kitchen area.
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