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You need butter.
You need to prepare chopped spring onion.
Use chopped carrots.
Provide chopped cabbage.
You need to prepare chopped green chilli.
Prepare Salt.
You need to prepare turmeric powder.
Use cumin powder.
Prepare sugar.
You need black pepper powder.
Use garam masala powder.
Provide no boiled and mashed potatoes.
You need to prepare cabbage leaves.
Use For Arrabbiata Sauce.....
You need to prepare large tomatoes.
You need large onion dieced.
You need to prepare " ginger.
Prepare garlic.
You need whole red chilli.
Use butter.

Its vegan and gluten free too. We love these steamed cabbage rolls with peanut sauce. Its a perfect snack for the evening that one can make in no time. Its a very healthy recipe as the cabbage rolls are steamed.

Heat 1 tablespoon butter in a deep non - stick pan, add the whole vegetables and green chillies and saute on a low flame for few minutes..
Then add all spices powder salt and sugar and mix well. Now add mashed potatoes and mix all the ingredients well and switch off the flame. Keep aside to cool..
Boil vesselful of water add a little salt and immerse 4 - 5 cabbage leaves in it for 5 minutes. Drain thoroughly and keep aside..
Place a cabbage leaf on a clean, dry surface, place a portion of the stuffing, at one end of the leaf and roll it and fold it up tightly..
Repeat step and make all the rolls..
Now melt 1 tablespoon butter in a pan and set all the cabbage rolls and girl for both sides..
Blanch all the sauce ingredients for few minutes. In a grinder make a smooth paste in it..
Heat 2 tablespoons butter in a medium heat and add the paste in it. Cook for few minutes then add salt, sugar and pepper powder stir well and cook for few flame and switch off the flame..
Platting...........
Spread 3 tablespoons of Arrabbiata Sauce in a plate then place the cabbage roll in it and serve immediately..
Enjoyyyyyyyy ☺️☺️.

Stuffed Cabbage Rolls With Mushroom Sauce (Golabki z Sosem Grzybowym)The Washington Post. chopped onion, minced onion, pork meat, unsalted butter, water. Lahanodolmades are stuffed cabbage rolls with juicy mince, rice and herby filling, topped with a delicious thick lemony flavoured sauce. Prepare the lemon sauce for the stuffed cabbage rolls. Melt the butter over medium heat, add the flour and whisk to form a paste. Pour in the lemon juice and.

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